Description
El Caballito Cerrero Agave Chato Blanco 46
46%Alc 750ml
PRODUCTION DETAILS
NOM:
1114,
AGAVE REGION:
Jalisco (Tequila Valley),
REGION:
Jalisco (Los Valles),
COOKING:
Stone/Brick Ovens,
EXTRACTION:
Roller Mill,
WATER SOURCE:
Deep well water,
FERMENTATION:
100% agave, Stainless steel tanks,
DISTILLATION:
2x distilled,
STILL:
Copper Pot,
AGING:
-,
ABV/PROOF:
40% abv (80-proof)
OTHER:
Screw top, No additives
John DuMoulin –
Lots of flavors. Worth the price. For me it, was a bit too sweet, but others will love it
Steve Lere –
Great service.
Mark Mooney –
This reminded me of the Fortaleza Blanco Still Strength . Both are “still” or “cask” strength meaning they have a higher, undiluted alcohol. The taste is different although similar in some aspects. Both have good cooked agave. The Caballito is maybe slightly more complex. This is also has no additives. Due to the higher alcohol this can be a little hot and benefits from adding a couple ice cubes. It’ll also transform any simple margarita into something magnificent to behold.
Joey Osorio –
THE BEST BLANCO TEQUILA I’VE EVER TASTED!!!
Greg Logan –
Yummy – if you are okay with something different – lots of flavor – will order again….