Siembra Metl Cenizo Mezcal

Description

Don Jose Emilio Vieyra is a fourth generation Mezcalero working with his son, Emilio Vieyra Rangel. These men are leaders in the community and advocates for sustainable production and local economic development. This is one reason we are honored to bring you another mezcal from Pino Bonito, Michoacán. This batch of Siembra Metl Cenizo is even more limited than Cupreata. The sap from Pine and Oyamel are principal influences in the flavor profile of both of these Joven Mezcales. While Cupreata is more herbal, Cenizo has a spiced, floral bouquet. Strong nut varieties come through on the nose and palate; principally almonds. The texture coats the mouth with burst of fruits, like apples, and soft vanilla notes. As you enjoy Cenizo, pine remains central, linking you to the terroir of Pino Bonito the tradition of distillation in the Vieyra family.
Rancho
Pino Bonito
Agave Species
Americana variety Sahuayensis
Roasting
Horno De Piedra
Extraction
Manual
Fermentation
Tanks | Madera
Material | Encino
Yeast | Nativa
Distillation
Still | Madera tipo Filipino
Material | Pino y Oyamel
Organoleptic Adjustments
Agua de Manantial