Ultramundo Lamparillo Artesanal Joven Mezcal

Description

Ultramundo Lamparillo Artesanal Joven Mezcal  750ml
Jóven • Artesanal Cooking :Underground, volcanic stone-lined pit oven with mesquite and pine firewood for three days
FERMENTATION:Wild, ambient yeast in open-air, in-ground, oak-lined wells for two to three days (depending on the season)
AGAVE:100% Maguey Lamparillo (A. Asperrima)100% Caponed upon reaching maturity, generally at 15 years, and left in ground for 3 to 10 additional months.
MILLING:By hand with an ax
DISTILLATION:Twice in a wood-fired copper pot still with an oak wood condenser and a copper coil
 
MAESTRO MEZCALERO:
Gilberto Roldán.
 
47%Alc/Vol