Description
WhistlePig Barrel Aged Maple Syrup
VERMONT Barrel aged maple syrup bottles straight from the famous WhistlePig whiskey farm in Shoreham, Syrup is aged for 6-12 months in freshly dumped barrels from the award winning 10 year rye whiskey!! This is a must have pure Vermont product!
Matthew Straub –
Another Great Product by WhislePig. Dont miss out!